A taste of Philadelphia awaits
Yes, there are cheesesteaks around every corner here in Philly, but there’s so much more to inspire your tastebuds. Think international-inspired cuisine, delightful flavors, and fabulous atmospheres. Here, you’ll find outdoor patios perfect for happy hour specials and leisurely brunches, plus our very own Red Owl Tavern and Stratus Lounge - with chef-crafted plates and curated cocktails.
Amada provides a modern twist on classic Spanish tapas, embracing the rich traditions of Spanish cuisine.
Buddakan shareable pan-Asian fare is one for the senses, with delicious cocktails and Far East flavors suited for any celebration.
Bringing the flavors of Israel to Philadelphia, Zahav is known for their pomegranate lamb shoulder and award-winning desserts.
Enjoy inventive French cuisine, craft cocktails and French wines. Bon Appetit! Huda, where ingredients like swordfish, maitake mushrooms and brisket are nestled in between house-made milk buns.
With seasonal, contemporary American cuisine, Fork is a timeless restaurant that pushes the envelop of Philadelphia dining.
Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate.
Local, seasonal ingredients with a true farm-to-table dining experience. Talula’s Garden is serving us fresh eats for Brunch and Dinner.
Transport yourself to Italy with Positano Coast’s menu featuring seasonal raw bars, delicious appetizers and inspired Italian entrees.